Recipe: Tasty Bebek goreng

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Bebek goreng. At Bebek Goreng Pak Ndut Singapore, We served authentic Indonesian food that you cannot get in Singapore, All our sauces are direct import from Indonesia to make it SO authentic. We are about giving you great food. Lihat juga resep Bebek_Goreng, Bebek goreng laos enak lainnya!

Bebek goreng Original Smash Fried Chicken + Rice Bebek Goreng Pak Ndut serves Indonesian crispy duck As embarrassing as it sounds, I have never tasted duck meat before in my entire life until last year when I was in Indonesia. While we were travelling en route to Mount Bromo, our Grab driver recommended their local bebek goreng - fried farm-grown duck served with rice and sambal hijau. Food - Indonesian There are a few ayam penyet restaurants in Lucky Plaza but Bebek Goreng Pak Ndut is a little different. You can have Bebek goreng using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bebek goreng

  1. You need 1 ekor of bebek.
  2. It's of Jeruk nipis / jeruk lemon.
  3. It's 1 Sdm of cuka masak.
  4. You need of Serai geprek.
  5. It's 8 helai of daun jeruk.
  6. Prepare of Lengkuas memarkan.
  7. Prepare of Penyedap rasa.
  8. It's of Minyak untuk menggoreng.
  9. It's secukupnya of Air.
  10. Prepare 1 sdt of merica bubuk.
  11. You need of Bumbu halus :.
  12. You need 8 butir of bawang merah.
  13. It's 5 butir of bawang putih.
  14. You need 3 butir of kemiri.
  15. You need 2 sdm of ketumbar sangrai.
  16. You need secukupnya of Lengkuas muda di parut.
  17. It's 3 cm of jahe.
  18. It's 3 cm of kunyit.
  19. You need 1 sdm of garam.
  20. Prepare 1 batang of serai ambil batang putih iris halus.
  21. It's of Sambal :.
  22. You need of Rawit hijau merah.
  23. It's 2 siung of bawang putih.
  24. Prepare of Minyak panas bekas menggoreng bebek.
  25. You need of Penyedap rasa.

We dropped by for lunch just to eat their crispy duck, after hearing Andrew rave about them. Original Crispy Fried Duck + Rice Bebek goreng. Autoplay When autoplay is enabled, a suggested video will automatically play next. Resepku.me - Selain daging ayam, sapi dan kambing, masih ada jenis daging lainnya yang paling disukai oleh sebagian orang, yaitu daging bebek.

Bebek goreng instructions

  1. Bebek di cuci bersih lalu beri perasan jeruk nipis/lemon dan cuka di ratakan sambil di remas-remas agar meresap ke dagingnya (untuk menghilangkan bau amis pada bebek) setelah merata lalu tutup wadah bebek yang sudah di beri jeruk nipis dengan rapat simpan di lemari es selama 30menit agar aroma jeruk meresap. Setelah 30 menit di cuci bersih kembali kemudian tiriskan. (Lupa foto).
  2. Semua bumbu yang di haluskan lalu di tumis dengan api kecil hingga wangi sambil di tambahkan daun jeruk,serai,lengkuas, merica dan penyedap rasa.
  3. Lalu masukkan bebek aduk rata hingga semua tertutup bumbu baru beri air biarkan mendidih baru cicip apabila kurang bumbu bisa di tambahkan penyedap rasa. Jika di rasa sudah pas rasanya lalu kecilkan api hingga bebek empuk dan bumbunya meresap air menyusut. Saya sekitar 1 jam lebih bebek di ungkepnya..
  4. Setelah air menyusut biarkan sekitar 1jam agar bumbu meresap ke daging bebeknya. Setelah 1 jam siapkan minyak secukupnya lalu goreng hingga kering..
  5. Sambal : rawit di cuci bersih dan bawang putih lalu goreng sekilas saja, baru ulek dan beri penyedap / garam terakhir beri minyak panas sisa goreng bebek secukupnya..

Citarasa daging bebek memang sangat khas, sehingga saat dilidahpun maka rasanya akan sangat crunchy. The spices are just enough to make you feel warm and my family love it too much. Bebek Goreng or Crispy Duck is one of the foods that you definitely must eat while in Bali. Although we already had our first taste of it in Bandung, for sure nothing beats eating it in Bali. With a tagline of " the finest crispy duck in Bali ", looks like Warung Eropa is the best contender for the title.

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