How to Make Appetizing Bebek Goreng

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Bebek Goreng. At Bebek Goreng Pak Ndut Singapore, We served authentic Indonesian food that you cannot get in Singapore, All our sauces are direct import from Indonesia to make it SO authentic. We are about giving you great food. The special of this sangan duck is fried without oil using ground frying pan, so it makes a very unique taste.

Bebek Goreng Lihat juga resep Bebek_Goreng, Bebek goreng laos enak lainnya! There are a few ayam penyet restaurants in Lucky Plaza but Bebek Goreng Pak Ndut is a little different. We dropped by for lunch just to eat their crispy duck, after hearing Andrew rave about them. You can cook Bebek Goreng using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bebek Goreng

  1. You need 1 ekor of bebek.
  2. You need 10 buah of bawang merah.
  3. You need 8 siung of bawang putih.
  4. Prepare 1 ruas of kunyit.
  5. Prepare 2 1/2 buah of jahe (yang 2 buah untuk merebus daging).
  6. It's 1 ruas of lengkuas.
  7. Prepare 4 lembar of daun jeruk.
  8. Prepare 2 batang of serai.
  9. It's 2 1/2 sdt of ketumbar bubuk.
  10. Prepare 3/4 sdm of garam.
  11. It's 1 1/2 sdm of gula pasir.
  12. It's 1/2 sdm of penyedap (optional).
  13. It's 600 ml of air.
  14. You need 3 sdm of minyak goreng.

Original Crispy Fried Duck + Rice. Sangan Crispy Fried Duck (Pan-fried) + Rice. Bebek Goreng Pak Ndut is a traditional Indonesian restaurant that serves up all things spicy and aromatic. The name of this restaurant comes from an ancient Balinese ceremonial dish.

Bebek Goreng step by step

  1. Bersihkan daging bebek yang sudah dipotong potong, kemudian rebus hingga daging dirasa cukup empuk. Jangan lupa tambahkan jahe agar daging tidak bau amis. Angkat dan tiriskan..
  2. Haluskan bawang merah, bawang putih, sisa jahe dan kunyit kemudian tumis bumbu halus bersama dengan daun jeruk, lengkuas dan batang sereh yang sudah digeprek terlebih dahulu..
  3. Tambahkan garam, gula pasir, ketumbar bubuk, dan penyedap. Kemudian cek rasa. Setelah pas masukkan air dan daging bebek yang sudah direbus tadi. Ungkep daging bebek hingga matang dan airnya tinggal sedikit..
  4. Jika bumbu pada proses mengungkep masih sisa, oles oles kan pada daging kemudian goreng hingga berwarna kuning kecoklatan. Jika sudah matang angkat dan tiriskan. Sajikan denga lalapan dan sambal..

Bebek Goreng is a plate of rice, veggies and other sides crowned with a serving of duck that has been marinated in spices like ginger and cinnamon and cooked on. Bebek Goreng Pak Ndut serves Indonesian crispy duck As embarrassing as it sounds, I have never tasted duck meat before in my entire life until last year when I was in Indonesia. While we were travelling en route to Mount Bromo, our Grab driver recommended their local bebek goreng - fried farm-grown duck served with rice and sambal hijau. Cara Membuat Resep Bebek Goreng Ungkep yang Empuk Khas Madura. Resepku.me - Selain daging ayam, sapi dan kambing, masih ada jenis daging lainnya yang paling disukai oleh sebagian orang, yaitu daging bebek.

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